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Best Food Writing 2008 | 
| Creator: Holly Hughes
Publisher: Da Capo Lifelong Books
Category: Book
List Price: $15.95
Buy New: $8.83
You Save: $7.12 (45%)
New (36) Used (5) from $8.83
Sales Rank: 11804
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 0.9
Dimensions (in): 8.2 x 5.5 x 1.2
ISBN: 0738212512
Dewey Decimal Number: 641
EAN: 9780738212517
ASIN: 0738212512
Publication Date: October 20, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The 9th edition of the annual food writing anthology contains writing from established and rising stars, including Hugh Fearnley Whittingstall, Madhur Jaffrey and Anthony Bourdain. "Best Food Writing 2008" authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars on everything from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again, whether you're in the mood for foie gras, or fruit cake.Like previous collections, "Best Food Writing 2008" will include writers such as Anthony Bourdain, Frank Bruni, Bill Buford, Hugh Fearnley-Whittingstall, Barbara Kingsolver, Madhur Jaffrey, Jeffrey Steingarten, and many others.
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