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| | Larousse Gastronomique
Author: Larousse Gastronomique
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Rating:  48 reviews
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Publication Date: October 2, 2001
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| | Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
Author: Tom Stevenson
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Rating: 30 reviews
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Publication Date: November 19, 2007
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| | Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Author: Evan Goldstein
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| | The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author: Rebecca Wood
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Rating: 29 reviews
Sales Rank: 45364
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| | The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse
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Rating:  46 reviews
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Publication Date: December 2004
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| | Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes
Authors: Lorraine Anderson, Rick Palkovic
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Rating: 7 reviews
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| | The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Author: Dave Dewitt
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Publication Date: April 7, 1999
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| | The Oxford Companion to Food 2nd Ed
Author: Alan Davidson
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Rating: 23 reviews
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Publication Date: October 15, 2006
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| | The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Authors: Glenn Rinsky, Laura Halpin Rinsky
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Publication Date: February 28, 2008
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| | Heinerman's Encyclopedia of Healing Juices
Author: John Heinerman
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Rating:  6 reviews
Sales Rank: 78617
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Publication Date: April 7, 1994
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