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| | Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
Author: David Blume
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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| | The Self-sufficient Life and How to Live It
Author: John Seymour
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| | Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
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| | Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Author: Jorge Cervantes
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| | American Farmer: The Heart of Our Country
Author: Katrina Fried
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| | Storey's Guide to Raising Chickens: Care / Feeding / Facilities
Author: Gail Damerow
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| | The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
Authors: Bert Holldobler, Edward O. Wilson
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| | Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
Author: Stu Campbell
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| | The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer
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Publication Date: May 15, 2006
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